- Tea style: Chuanhong Gongfu (川红功夫) black tea
- Place of origin: Yibin (宜宾), Sichuan Province, China
- Harvest: 2020 spring
- Notes: earthy, woody, malty, smooth to drink
- Recommended for: winter-time chillout
Our limited GONGFU OF PANDA LAND is inspired by my travels and tea experiences in Sichuan province during the summer of 2014.
This is a gongfu-style, ceremonial black tea made of small leaves and buds in 2020 in Yibin, Sichuan province. A crafty black tea with the typical gongfu black characteristics, it brings a spicy, woody, natural profile on long steepings. A perfect fit for winter days as it warms up body and soul when it's cold outside.
Our brewing recommendations: